Beluga caviar

Salmon caviar

Served with traditional condiments: chopped parsley, egg white, egg yolk, chopped charlotte onions, sour cream, blinis or toast

Foie Gras Tower Pan fried and Apples

set on baby leave salad and portwine reduction

Chicken Stripes breaded with Pumpkin Seeds

on marinated leaves salad with herbs sour cream

Beef Carpaccio

with ruccola salad and parmesan cheese and truffle oil Vinaigrette

Tender Beef tripes Salad

marinated in pumpkin seed oil with onion and pickled cucumbers in a bowl of spring roll pastry

Marinated Vegetable Carpaccio

with pan fried prawns set on basilic tomatoes

Home made marinated Salmon

with a dill mustard sauce

Gordon Blue of Green Asparagus

with sauce tartar and small lettuce salad

Mozzarella Cheese

with tomatoes and basilic pesto

Italian Antipasto Plate

serano ham, variation of salami, prawns, grilled vegetables, parmesan and gorgonzola cheese

French Fries

Mashed Potatoes

Potato Wedges

Rice

Cole Slaw

Spaghetti, Penne, Tagliatelle

Bolognese, Carbonara, Tomato Sauce or Arabiatta. Please choose one pasta with your favorite sauce

Seafood Tagliatelle in Tomato Sauce and grilled Prawns

Vienna styled Beef Broth

with vegetables, noodles and boiled beef

French Onion Soup with Cheese Croutons

Creamy Herb Soup with Trout Tartar

Tomato Soup with Basilic and whipped Cream

Caesar Salad "Classic"

Crisp romaine lettuce tossed with a home made caesar dressing, parma ham, crisp croutons and anchovies

Caesar Salad with grilled Chicken Breast

Caesar Salad with Pan fried Prawns

Traditional Greek Salad

vegetable salad tossed in virgin olive oil with diced feta cheese

Nicoise Salad

crisp lettuce leaves tossed with tuna fish, tomatoes, anchovies, olives, sliced eggs, green beans and potatoes

Italian mixed Salad with Balsamico Vinegar

fresh salad tossed in balsamico vinegar and olive oil

Grilled Jumbo Prawns

on chopped grilled vegetable with mashed potatoes and balsamic reduction

Whole grilled Dorado

with garlic butter and parsley potatoes

Pan fried Trout

mashed potatoes with salmon caviar sauce

Grilled Salmon Steak

creamy spinach, boiled potatoes and white wine sauce

Pan fried Scallops

herb risotto topped with marinated ruccola and bell pepper reduction

Schnitzel Vienna Style

with parsley potatoes and fresh lemon

Chicken Breast stuffed with Chorizo

on a herb risotto and calvados juice

Grilled Pork Medallions

in mushroom sauce with herb tagliatelle and fine garden vegetables

New styled Beef Stroganoff

with steamed rice and broccoli

Pink Roast Rack of Lamb

on mashed potatoes and sauteed zuccini

Pyramid of truffled mashed Potatoes

with fresh spinach and crispy potato chips

Risotto with grilled Vegetables and Basilic Pesto

Angus Meat

Tenderloin

T-Bone

Please choose: rare, medium rare, medium, medium well or well-done

Served with red pepper sauce or mushroom sauce or demi glace

Assorted homemade ice cream

Assorted homemade sorbet

Chocolate Dumpling wrapped in roasted coconut

Ground set on vanilla sauce

Strawberries Romanov style in a crispy basket

Accompanied with fresh berries

Duo of warm Vienna styled Strudel (apples strudel and sweet cheese strudel)

served with vanilla sauce

Chocolate mousse

with assorted mixed berries in red wine sauce with nougatine ice cream

Assorted pickled and marinated Vegetables

Carrots, white and red Cabbage, Cucumber, Ramson, Garlic, Tomatoes

Eggplant Rolls with Cheese, Nuts and Garlic

Chicken Rolls

Bacon with Garlic and fresh Greens

Beetroot Salad with Prunes and Nuts

Hering undercoat

Ukranian Borshch with Pampushki and Sour Cream

Solianka with Meat

Stuffed Champignons baked with Cheese Mozzarella

Vareniki with Potatoes and Mushrooms

Vareniki with Meat

Deruny with red Caviar and Sour Cream

Deruny with a smoked Salmon

Deruny with Sour Cream

Fried Pike Perch Б

with Pickles and Honey, served with poached Vegetables

Kievskiy Cutlet

served with mashed Potatoes

Veal Krucheniky

with Mushrooms, Bacon and poached Vegetables

Grilled Pork Steak

with Home Style fried Potatoes

Crepes with Poppy

served with Honey and Sour Cream

Crepes with Apples and Nuts

served with Strawberry Jam and Vanilla Ice Cream